------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Devilish Eggs
 Categories: Cajun Appetizers     
   Servings:  8
 
       6 ea Hard boiled eggs                    2 T  Mayonnaise    
       2 T  Poupon mustard                      1 T  Louisiana hot sauce    
       1 T  Pimentos, mashed                    3 T  Dill relish    
       1 x  Salt, to taste                
  
   Cut the eggs in half.  Remove yolk from white and set white aside.  Mash
   yolks with a fork and add the mayonnaise and the rest of the ingredients.
   Spoon mixture back into egg whites and serve on a bed of lettuce.
  
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