MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Creole Garlic and Shrimp Appetizer
  Categories: Creole, Appetizers
       Yield: 6 servings
  
     1/2 c  Butter or margarine,softened
       1 T  Minced shallots (heaping)
     1/4 t  Paprika
     1/8 t  Salt
     1/2 t  Lemon juice
       1 x  Flour
     1/2 ea Juice of lemon
       2 T  Minced fresh parsley
       4 ea Cloves garlic,minced
     1/8 t  Cayenne pepper
       2 t  Pernod
   1 1/2 lb Shrimp,shelled and deveined
       1 x  Olive oil
     3/4 c  Dry white wine
  
   1. Cream butter with wooden spoon for several minutes.
   2. Add parsley, shallots, garlic, seasonings, Pernod and 1/2 teaspoon
   lemon juice; mix well and set aside.
   3. Coat shrimp with flour.
   4. Heat olive oil in large skillet; shake flour from shrimp and add
   shrimp to skillet.
   5. Saute shrimp very quickly, about 3 minutes; when they start to turn
   pink, cook them on other side.
   6. Drain oil from skillet.
   7. Add 1/2 cup lemon juice and the wine and shake pan briefly over
   heat, about 1 minute.
   8. Add reserved garlic butter and toss shrimp quickly with wooden
   spoon.
   9. When butter is melted, serve shrimp immediately.
  
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