---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SLOW-POKE JAMBALAYA
  Categories: Crockpot, Vegetables, Poultry, Main dish
       Yield: 6 servings
  
       1    Bell pepper,chopped               1/8 ts Cayenne
       1    Onion,chopped                     1/2 ts Salt
       2    Med tomatoes,chopped                4 oz Smoked
 sausage,chopped
       1 c  Chopped celery                      8 oz Chicken
 breast,chopped
       1    Clove garlic,crushed                2 c  Beef broth or
 bouillon
       2 tb Minced parsley                    1/2 lb Cooked shelled
 shrimp
       2 ts Chopped thyme leaves                1 c  Cooked rice
       2 ts Oregano leaves,chopped         
  
   Shell shrimp, halve lengthwise.
     In slow cooker,combine all ingred. except shrimp & rice. Cover &
 cook on
   low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked
 rice.
   Cover; cook on high 20-30 minutes. Source: “Crockery Favorites” by
 Mable
   Hoffman & The Hamilton Journal From Robbie Shelton’s Database.
  
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