---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MARDI GRAS SALAD
  Categories: Kosher, Cajun, Salads
       Yield: 6 servings
  
       1    Head fresh cauliflower
       2    Raw carrots
       1 cn Cut green beans (15 oz.)
       2 c  Celery, diced
       1    Jar chopped pimento (2 oz.)
       2    Onions, small, chopped fine
       1 c  Sugar
     3/4 c  Vegetable oil
   1 1/2 tb Salt
            Pepper to taste
       1 c  Tarragon vinegar
       1    Bell pepper, diced (opt.)
  
   Wash cauliflower and scrape carrots. Parboil each for
   1 min.  Remove, drain, and cool.  Break cauliflower
   into bite-sized pcs.  Slice carrots in 1/2 pcs.
   Drain juices from beans and pimento.
   
   Mix all ingreds. well and place in covered bowl in
   refrigerator.  Allow at least 12 hr. to marinate.
  
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