------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Marinade and Basting Sauce for Brisket of Beef
 Categories: Cajun Sauces    
   Servings:  8
 
       3 c  Dry red wine                        3 t  Salt   
       1 c  Olive or peanut oil                 3 T  Poupon mustard   
       2 T  Wine vinegar                        2 T  Prepared horseradish   
       2 t  Onion powder                        3 T  Lime juice   
       1 t  Garlic powder                       2 t  Ground cayenne pepper   
 
   Mix all of the ingredients really well and then pour over
   whole beef brisket.  Let marinate for several hours, or
   overnight if possible.  Also, use this marinade as a basting
   sauce.
   Some people may find Justin’s 3 cups of dry red wine a little
   bit too much for their taste.  No problem, use as much as you
   like in the sauce, and drink the rest.  Sure won't go to waste.
   From Justin Wilson’s “Outdoor Cooking With Inside Help”
  
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