------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Mayonnaise
 Categories: Cajun Sauces    
   Servings:  2
 
       2 ea Egg yolks                           1 t  Salt   
 	    1 ea Garlic clove, minced		   1/2 c  Green onions, chopped
      fine   
       4 ea Shots tabasco sauce                 1 x  Juice of 1/2 lemmon   
       2 c  High-grade vegetable oil      
  
   Place all the ingredients except the oil in a blender (with
   the center of the lid removed) or a food processor fitted with
   a plastic blade and blend or process for 2 minutes.  Pour the
   oil in a very thin stream through the top or down the feed tube
   until it has all been incorporated.  Blend or process for
   30 seconds more.
   Makes about 2-1/2 cups.
  
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