------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Mos' Nilly Guacamole
 Categories: Cajun Salads    
   Servings: 10
 
       1 ea Large avocado                       2 t  Lea & Perrins   
       1 ea Clove garlic                        1 T  Salt   
       4 oz Feta cheese                         2 T  Olive oil   
       1 T  Poupon or creole mustard            1 T  Lemon juice   
 	    2 T  Wine vinegar			   3/4 c  Chopped parsley or
      cilantro	
       2 t  Louisiana hot sauce                 1 c  Chopped tomatoes   
       1 x  Lettuce, as bed for serving   
  
   Mash garlic with salt to make a gritty paste, Add avocado and
   mash some more.  Pour lemon juice over avocado so that it will
   keep its color.  Stir well.  Add olive oil, add Louisiana hot
   sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and
   add wine vinegar.  Stir.  Add Mustard.  Stir.  Crumble a good
   quantity of feta cheese in the dressing.  Add chopped tomatoes
   and parsley.  Stir well and serve over lettuce.  This is also
   good for dipping.
   Makes about 3 cups.
   From Justin Wilson’s “Outdoor Cooking With Inside Help”
  
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