------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Cajunized Oriental Pork Chops
 Categories: Cajun Main dish Meats  
   Servings:  6
 	    6 ea Thick pork chops		     1 x  Salt & red cayenne
   1 1/2 c  Dry white wine                      1 c  Bell pepper, chopped   
       1 c  Onions, chopped                     1 ea Clove garlic, chopped   
       3 T  Soy sauce                           1 cn Pinapple chunks (15 oz.)   
   Salt and red pepper the chops.  Brown them slowly in a skillet.
   Add wine, bell pepper, onion, and garlic,  Cover and simmer for
   25 to 30 minutes.  Remove pork chops, being sure to keep them warm.
   Add the soy sauce and syrup from the pineapple.  Stir and simmer
   until more or less thick.  Add the pineapple chunks and bring to
   a boil.  Serve over pork chops and hot cooked rice.
   From Justin Wilson’s “Gourmet and Gourmand Cookbook”