------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: OYSTER PATE
 Categories: Cajun Appetizers     
   Servings:  6
 
       1 qt Oysters (retain liquid)           1/4 t  Garlic powder    
       1 t  Louisiana hot sauce               1/2 t  Onion powder    
 	    1 T  Lea & Perrins Worcestershire	     1 x  Water (enough to cover
      oyste 
       1 x  Salt, to taste                
  
   Cook oysters in their own juice with all above ingredients.  In food
   processor, put olives (stuffed with pimentos), oysters (drained), bacon
   (and a little bacon drippings), shake of garlic and onion powders, shake of
   chili powder, and sweet relish.  Pulverize well in food processor.  Chill
   and serve on crackers.
   Justin Wilson’s “Gourmet and Gourmand Cookbook”
  
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