*  Exported from  MasterCook II  *
 
                                Oyster Pate
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cajun                            Appetizers
                 Seafood                          Shellfish
 
 Amount  Measure       Ingredient -- Preparation Method
  ----------  ------------        --------------------------------
    1        quart            Oysters (retain liquid)
      1/4   teaspoon      Garlic powder
    1        teaspoon      Louisiana hot sauce
      1/2   teaspoon      Onion powder
    1        tablespoon    Lea & Perrins Worcestershire sauce
                                 Water (enough to cover oysters)
                                 Salt -- to taste
 
 Cook oysters in their own juice with all above ingredients. In food
 processor, put olives (stuffed with pimentos), oysters (drained), bacon (and
 a little bacon drippings), shake of garlic and onion powders, shake of chili
 powder, and sweet relish. Pulverize well in food processor. Chill and serve
 on crackers.
 
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 Hope this works better -- let me know!
 
 Shanna