------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Picnic Potatoe Salad
 Categories: Cajun Salads    
   Servings: 24
 
      10 lb Potatoes                            1 c  Celery, finely chopped   
 	    8 ea Eggs, hard-boiled		     1 c  Fresh parsley,finely
      chopped 
       2 c  Dill relish                     1 1/2 pt Mayonnaise   
       1 c  Sweet relish                      1/2 c  Yellow mustard   
       2 c  Salad olives, chopped               1 x  Salt, to taste   
       2 c  Onions, finely chopped              1 x  Louisiana hot sauce   
 
   Boil potatoes in their jackets.  Let cool, then peel and chop
   into large chunks.  Mix mayonnaise, yellow mustard, Louisiana
   hot sauce, and salt together.  Add potatoes, along with the
   rest of the ingredients, and mix well.  You can make this the
   day before and refrigerate it overnight.  You may need to put
   a little more dressing on it if it is a little dry.
   “Serves 8 Cajuns or 24 other peoples for a good picnic.”
   From Justin Wilson’s “Outdoor Cooking With Inside Help”
  
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