------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Red Beans and Rice
 Categories: Cajun Main dish    
   Servings:  6
 
       1 lb Red kidney beans                    1 lb Salt pork   
       2 ea Cloves garlic                       1 t  Italian seasoning   
       1 ea Bell pepper                         1 ea Chopped onion   
       1 ea Stalk celery                        1 ea Whole hot pepper   
 
   Boil pork 5 minutes to get rid of salt.  Put pork in second water
   (hot) and add beans, water, should be one-half inch above beans.
   Add immediately, one bell pepper, one chopped onion, celery, garlic,
   Italian seasoning and whole hot pepper.  Cook slowly two to three
   hours, until gravy is thick and beans tender -- just before dishing
   out add a pinch of italian seasoning again.  Salt to taste and
   serve with rice.
   From “Talk About Good”  contributed by Mrs. Charles Barras, Jr.
  
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