---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SALLY'S REMOULADE SAUCE
  Categories: Appetizers, Sauces, Shellfish, Cajun
       Yield: 1 servings
  
       2    Cloves garlic, pressed
       1 c  Mayonnaise
       1 ts Black pepper
     1/2 c  Catsup
       1 ts Lemon juice
            Dash of Tabasco
            Horseradish to taste
       1 tb Vinegar
       1 sm White onion, grated
     1/2 c  Wesson oil
     1/2 c  Chili sauce
            Dash of paprika
       1 tb Worcestershire sauce
       1 ts Mustard
  
      Blend all ingreds. together in blender--serve over
   cold boiled shrimp.
  
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