MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
       Title: Smothered Cajun Hash Browns
  Categories: Chef, Side, Vegetables, Hash brown, Cajun
       Yield: 6 servings
 
            Vegetable oil
         lg Potatoes peeled and cut in 1
       5    Cm cubes
         md Onions finely chopped
         md Capsicum finely chopped
            Tabasco
            Cayenne pepper
            Ground black pepper
            Ground white pepper
            Chopped green onions
            Freshly chopped parsley
       2    Cups
       3    No
       2    No
       2    No
       5    6 shots
       2    Tsps
       2    Tsps
       1    Tsp
       2    Cups
       1    Cup
 
   Heat oil in a large heavy saucepan over medium heat until it begins to
   smoke.  Cook potato in small batches until golden.  Remove from oil
   and drain on absorbent paper.  Remove oil from pan. Add onion,
   capsicum, tabasco, cayenne, peppers, 2 cups water and 1tbsp salt, mix
   well and bring to the boil.  Reduce heat, cover and simmer over low
   heat for 15-25 mins, stirring occasionally, or until potato is
   tender. If there is liquid remaining, uncover pan, raise heat and
   cook until liquid evaporates, stirring constantly, being careful not
   to break up potato. Stir in green onions and parsley, cover, remove
   from heat and allow to stand 5 mins. Serve with eggs and meat at any
   time of the day. From: Cook4u@vivanet.Com Date: Tue, 5 Dec 1995
 
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