------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Justin’s Tuna Salad
 Categories: Cajun Salads    
   Servings:  8
 
       3 ea Eggs, hard-boiled, chopped          2 T  Mayonnaise   
       2 T  Dill relish (heaping)               1 t  Louisiana hot sauce   
 	    2 t  Poupon mustard 		     1 ea 6 1/2 oz can tuna,
      drained	
 
   Combine eggs and dill relish.  Add the rest of the ingredients,
   except tuna, and mix really well.  Then add tuna.  If the mixture
   is dry, add some more mayonnaise.
   This is fine for a sandwich.
   “Sneak a little on crackers before dinner.  GOOD!
   From Justin Wilson’s ”Outdoor Cooking With Inside Help"
  
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