MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: CAJUN VINEGAR
  Categories: Cajun, S.dressing
       Yield: 1 servings
       1 ts Red wine vinegar
       1 tb Black peppercorns, coarsely
       4    Jalapeno peppers, quartered
       2    Garlic cloves, lightly
       1    Wine bottle and cork.
   Contributed to the echo by: Sallie Austin Originally from: “The
   Ultimate Salad Dressing Book”, by Claire Stancer Cajun Vinegar In a
   medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns,
   jalapeno peppers, and garlic just to a boil. Pour into a crock or jar
   and let steep for 6 days. Strain through a cheesecloth and discard
   flavorings. Pour strained vinegar into a clean, dry wine bottle and
   cork. Store in a cool, dark place.