*  Exported from  MasterCook  *
 
                   Andouille in Comforting Barbecue Sauce
 
 Recipe By     : 
 Serving Size  : 25   Preparation Time :0:00
 Categories    : Cajun                            Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       4 c  Onions, finely chopped
 
       1 c  Celery, finely chopped
 
       1 c  Bell pepper, finely chopped
 
       1 c  Parsley, finely chopped
 
       1 c  Peanut oil
 
       1 tb Garlic, finely chopped
 
       3 c  Steak sauce
 
     1/2 c  Louisiana hot sauce OR
 
       3 c  Ketchup
 
       2 tb Cayenne pepper
 
       3 ts Salt, to taste
 
       1 c  Southern Comfort Liquor
 
       1 lb Andouille sausage
 
  
 
     Saute onions, celery, bell pepper, and parsley in peanut oil until the
 
     onions are clear or tender.  Add garlic and cook a little longer.  Add
 
     steak sauce, hot sauce, and ketchup.  Add salt to taste.  Add Southern
 
     Comfort.  Bring to a boil.  Lower heat and cook for 2 to 3 hours.
 
     Makes about 3/4 gallon.  This will keep in the refrigerator for weeks.
 
     Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine
 
     with 1 cup sauce.  Heat well on stove or in a chafing dish.  Serve
 
     with small pieces of French bread or use teethpicks to spear
 
     andouille.  You will need plenty of napkins, also, too. “Other smoked
 
     sausages may be used, but we like andouille.”
 
     From Justin Wilsons
 
     “Outdoor Cooking With Inside Help .”
 
  
 
 
 
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