*  Exported from  MasterCook  *
 
                                 Baked Ham
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Creole                           Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       1    Ham,whole (16-18lb)
 
       5 c  Water
 
     1/2 c  Cider vinegar
 
       2    Celery ribs
 
       2    Bay leaves
 
       1 ts Thyme
 
       6    Cloves,whole
 
       6    Allspice,whole
 
       2    Garlic cloves,chopped
 
       1    Onion,small,chopped
 
       2 c  Brown sugar,light,firm pack
 
            Pineapple slices,canned
 
            Cloves
 
            Watercress
 
            Sprigs of parsley
 
  
 
   1. Put ham in roasting pan.
 
   2. Combine water, vinegar, celery, bay leaves, thyme, cloves, allspice,
 
   garlic and onion; pour over ham.
 
   3. Bake in preheated 350'F. oven 3 1/2 to 4 hours, basting once every
 
   hour.
 
   4. Remove from oven; cool and remove skin.
 
   5. Sprinkle with brown sugar; decorate with pineapple rings and stud with
 
   cloves.
 
   6. Bake in 300'F. oven until sugar browns and dries.
 
   7. Garnish with watercress or parsley and serve.
 
  
 
 
 
                    - - - - - - - - - - - - - - - - - -