*  Exported from  MasterCook  *
 
                           Bananas Foster Custard
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Creole                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
   1 1/2 c  Bananas,firm-ripe,sliced
 
       2 tb Lemon juice
 
       6    Eggs
 
   1 1/2 c  Milk
 
     1/2 c  Sugar,granulated
 
       2 ts Rum extract
 
       2 tb Butter or margarine
 
     1/2 c  Brown sugar,firmly packed
 
     1/4 ts Cinnamon,ground
 
  
 
   1. Toss banana slices with lemon juice; drain off excess.
 
   2. Set aside 6 banana slices for garnish; divide remaining slices evenly
 
   among six lightly buttered 6-ounce custard cups.
 
   3. Set cups in shallow baking pan.
 
   4. Beat eggs, milk, granulated sugar and rum extract until well blended;
 
   pour evenly into custard cups.
 
   5. Place pan in preheated 350'F. oven; pour VERY hot water into pan to
 
   within 1/2 inch of top of cups.
 
   6. Bake about 40 to 50 minutes, until knife inserted near center comes out
 
   clean.
 
   7. Remove cups immediately from hot water; cool on wire rack 5 to 10
 
   minutes.
 
   8. To serve, gently loosen custards with thin spatula; invert onto serving
 
   plates and garnish with reserved banana slices.
 
   9. Melt butter in small saucepan over low heat; blend in brown sugar, water
 
   and cinnamon.
 
   10. Bring to a boil; boil 3 minutes.
 
   11. Spoon about 1 tablespoon hot syrup over each custard and serve
 
   immediately.
 
   NOTE: This is a variation of the spectacular Bananas Foster served a famous
 
   retaurants in New Orleans.
 
  
 
 
 
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