*  Exported from  MasterCook  *
 
                          Barbecue Sauce au Justin
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cajun                            Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       2 c  Onion, chopped
 
     1/2 c  Wine vinegar
 
     1/2 c  Bell pepper, chopped
 
       4 ts Salt
 
     1/2 c  Olive oil
 
     1/4 c  Louisiana hot sauce
 
       2 tb Garlic, chopped
 
   1 1/2 c  Dry red wine
 
       2 c  Ketchup
 
     1/2 ts Celery seed
 
       2 tb Parsley, dried
 
       1 c  Steak sauce
 
       2 tb Lemon juice
 
  
 
     Saute onions and bell pepper in olive oil.  Add garlic, wine and the
 
     rest of the ingredients. Bring to a boil.  Cover, then cook over a low
 
     fire for at least 2 hours.  Use on finished barbecue, NOT AS A BASTING
 
     SAUCE.
 
   
 
     From Justin Wilson’s “Outdoor Cooking With Inside Help”
 
  
 
 
 
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