*  Exported from  MasterCook  *
 
                         Comforting Barbecue Sauce
 
 Recipe By     : 
 Serving Size  : 25   Preparation Time :0:00
 Categories    : Cajun                            Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       4 c  Onions, chopped
 
       1 c  Celery, chopped
 
       1 c  Bell pepper, chopped
 
       1 c  Fresh parsley, chopped
 
       1 c  Peanut cooking oil
 
       2 tb Garlic, chopped
 
       3 c  Steak sauce
 
     1/2 c  Louisiana hot sauce
 
       3 c  Ketchup
 
       3 ts Salt
 
       1 c  Southern Comfort Liquor
 
  
 
     In a large skillet, saute onions, celery, bell pepper and parsley in
 
     peanut oil until onions are clear or tender.  Add garlic and cook a
 
     little longer.  Add steak sauce, hot sauce, and ketchup. Salt to
 
     taste.  Add Southern Comfort.  Bring to a boil.  Lower heat and cover.
 
      Cook for 2 to 3 hours.  This sauce can be stored in the refrigerator
 
     for several weeks. Makes 3 quarts to 1 gallon. Justin says, “This is
 
     not to drink, no.  It’s to use as a bubba-que sauce, but it also, too,
 
     is mighty fine for soppin.” From Justin Wilson’s “Outdoor Cooking With
 
     Inside Help”
 
  
 
 
 
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