*  Exported from  MasterCook  *
 
                            Creole Bell Peppers
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Creole                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       1    Eggplant,small,diced
 
       2 tb Butter or margarine
 
       1 tb Flour
 
     1/2 c  Onion,chopped
 
       2 c  Rice,cooked
 
       1 cn Crabmeat,picked over (6oz)
 
       3 tb Parsley,chopped
 
     3/4 c  Chicken broth
 
     1/8 ts Cayenne pepper
 
       5    Green bell peppers,large
 
     1/4 c  Rice cereal crumbs,crushed
 
  
 
   1. Cover eggplant with salted water; let stand 20 minutes.
 
   2. Melt butter in large skillet; add flour and cook until browned,
 
   stirring.
 
   3. Drain eggplant; add eggplant and onion to skillet and saute until
 
   tender.
 
   4. Stir in rice, crabmeat, parsley, chicken broth and seasonings; blend
 
   well.
 
   5. Cut tops off bell peppers and scoop out seeds.
 
   6. Parboil peppers about 5 minutes; drain and fill with rice mixture.
 
   7. Sprinkle tops with cereal crumbs and stnad upright in buttered baking
 
   dish.
 
   8. Bake in preheated 400'F. oven 20 minutes.
 
  
 
 
 
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