MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: 494046 Cajun Blackened Spice Mix And Blackened Fish
  Categories: Spices
       Yield: 1 servings
  
       1 T  Paprika
   2 1/2 t  Salt
       1 t  Onion powder
       1 t  Garlic powder
       1 t  Cayenne pepper
     3/4 t  White pepper
     3/4 t  Black pepper
     1/2 t  Thyme
     1/2 t  Oregano
     1/4 t  Sage
            -White fish fillets
            -Vegetable oil
  
   Mix all spices together and store in a tight jar.  Heat 1 tablespoon
   vegetable oil in cast iron skillet on medium high heat until very
   hot, but not quite smoking.  Rinse fish fillets and pat dry with
   paper towel. Rub a little oil on both sides of the fish and sprinkle
   spice mix on both sides (generously, if you like it hot). Sear the
   fish in the hot oil for about 1 minute.  Flip it and cook the other
   side. If the fillets are thick, you may need to lower the heat and
   cover to fully cook the fish. Serve with lemon wedges.
  
 MMMMM