*  Exported from  MasterCook  *
 
                          Southern Black-Eyed Peas
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Creole                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       1 lb Black-eyes peas,dried
 
       2 qt Water
 
       1    Onion,chopped
 
     1/3 c  Green bell pepper,chopped
 
     1/2    Jalapeno pepper,diced
 
     1/3 c  Red bell pepper,chopped
 
       1    Celery rib,chopped
 
       1    Ham bone
 
       1    Chunk of salt pork
 
            Salt to taste
 
            Black pepper to taste
 
  
 
   1. Rinse peas; soak overnight in cold water to cover.
 
   2. Drain and put in Dutch oven with 2 quarts fresh water.
 
   3. Add remaining ingredients; cover and simmer about 2 hours, or until peas
 
   begin to soften enough to mash easily.
 
   4. Add water as needed.
 
  
 
 
 
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