MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Catfish and Crawfish Mold
  Categories: Cajun, Salads, Fish
       Yield: 8 Servings
    1.00 c  Chopped parsley
    1.00 c  Cream cheese
    0.50 c  Dry white wine
    1.00 x  Salt, to taste
    1.00 tb Lemon juice
    1.00 lb Catfish meat, cooked
    1.00 ts Louisiana hot sauce
    1.00 lb Crawfish meat, cooked
    1.00 tb Lea & Perrins
   Chop catfish and crawfish in food processor.  Add wine, parsley, lemon
   juice, and salt.  Mix real well.   Add hot sauce and Lea & Perrins
   Worcestershire sauce.  Mix well.  Add cream cheese. Mix well.
   Refrigerate overnight in a mold.  Serve with crackers or on a bed of
   lettuce. You can use shrimp of crawfish aren't available. From Justin
   Wilson’s “Outdoor Cooking With Inside Help”