*  Exported from  MasterCook  *
 
                     Catfish Orleans with Creole Sauce
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Creole                           Fish
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
      24    Catfish fillets
 
     1/4 c  Liquid smoke
 
       1 c  Butter or margarine,melted
 
       1 ts Garlic powder
 
   1 1/3 c  Soy sauce
 
       2 ts Salt
 
      12 c  Rice,hot,cooked
 
 
 
 
 
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