MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Cajun Catfish Remoulade
  Categories: Fish, Main dish, Cajun
       Yield: 8 Servings
    1.00 c  Nonfat Mayonnaise
    0.33 c  Creole Mustard
    0.33 c  Fresh Horseradish
    1.00 tb Lemon Juice
    1.00 tb Worcestershire Sauce
    4.00 dr Tabasco
    1.00 tb Onion; grated
    8.00    Catfish Fillets
    1.00 qt Water
    2.00 ts Old Bay Seasoning
    2.00    Bay Leaves
    0.50 ts Cayenne Pepper
    1.00    Head Butter Lettuce; torn
            -into bite-sized pieces
    2.00    Beefsteak Tomatoes; cut into
   Mix first seven ingredients in a glass jar; cover and refrigerate
   overnight. Cut catfish fillets into bite-sized pieces. Bring water,
   Old Bay Seasoning, bay leaves, and cayenne pepper to a gentle simmer
   and add catfish fillets. Cook until the meat flakes, about 10
   minutes. Remove from heat, cover and let the fish cool in the cooking
   liquid. Refrigerate until serving time. To serve, drain the catfish
   fillets and place them on a lettuce-lined platter. Place the
   remoulade sauce in a bowl and nestle it in the center of the serving
   platter and serve. Garnish with tomato wedges and parsley.
   Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith
   Kook-Net: The Shadow Zone IV - Stinson Beach, CA