*  Exported from  MasterCook  *
 
                            New Orleans Catfish
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Creole                           Fish
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       2 lb Catfish fillets
 
     1/2 ts Salt
 
       1 pn Black pepper
 
       2 c  Cooked rice
 
       2 tb Onion,grated
 
     1/2 ts Curry powder
 
       6    Lemon slices,thin,seeded
 
     1/4 c  Butter or margarine
 
            Parsley chopped
 
  
 
   1. Thaw fish according to package directions.
 
   2. Cut fish into serving-size portions; place in a well-greased 13x9x2-inch
 
   baking dish and sprinkle with salt and pepper.
 
   3. Mix rice, onion and curry powder; spread over fish.
 
   4. Top with lemon slices and dot with butter.
 
   5. Cover and bake in preheated 350'F. oven 25 to 35 minutes or until fish
 
   flakes easily.
 
   6. Uncover last few minutes of cooking to allow for slight browning.
 
   7. Sprinkle with parsley and serve.
 
  
 
 
 
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