*  Exported from  MasterCook  *
 
                         Chicken Wings Gumbo Style
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Creole                           Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
   1 1/2 lb Chicken wings
 
       3    Bacon slices,coarsly chopped
 
     2/3 c  Green bell pepper,chopped
 
     2/3 c  Celery,chopped
 
       1 lb Ground beef
 
       1 cn Tomatoes,broken up (28oz)
 
     3/4 c  Chicken broth
 
     3/4 ts Salt
 
       1 ts Thyme
 
     1/2 ts Allspice,ground
 
     1/8 ts Cayenne pepper
 
     1/8 ts Black pepper
 
     2/3 c  Lima beans
 
     2/3 c  Corn kernels
 
            Steamed rice
 
  
 
   1. Remove and discard wing tips; reserve remaining wings.
 
   2. In large skillet, cook bacon until browned; remove with slotted spoon
 
   and reserve.
 
   3. Add chicken wings; brown on all sides and remove with slotted spoon.
 
   4. Add bell pepper and celery; saute until crisp-tender, about 3 minutes.
 
   5. Add beef; cook, stirring to crumble, until browned.
 
   6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and
 
   black peppers and chicken.
 
   7. Simmer, covered, until chicken is almost tender, about 15 minutes.
 
   8. Add lima beans and corn; cimmer, covered, until chicken and vegetables
 
   are tender, about 5 minutes.
 
   9. Sprinkle with bacon and serve over steamed rice.
 
  
 
 
 
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