*  Exported from  MasterCook  *
 
                           Creole Coffee Custard
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Creole                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       1 c  Sugar
 
       2 tb Water
 
       2 c  Light cream
 
       2    Eggs,at room temperature
 
       4    Egg yolks,at room temp.
 
     1/2 c  Louisiana coffee w/chicory
 
  
 
   1. Combine half the sugar and the water in small, heavy skillet.
 
   2. Stir over medium heat until sugar is dissolved and golden.
 
   3. Divide evenly among six 6-ounce custard cups; immediately swirl each
 
   custard cup to coat bottom.
 
   4. Scald cream; meanwhile, beat together eggs and egg yolks in large bowl
 
   until slightly thickened.
 
   5. Gradually add remaining sugar, beating until well combined.
 
   6. Gradually add cream, then coffee; strain into custard cups.
 
   7. Place cups in shallow baking pan; add enough boiling water to pan to
 
   come halfway up sides of cups.
 
   8. Bake in preheated 325'F. oven 50 minutes, or until toothpick inserted in
 
   center comes out clean.
 
   9. Cool slightly and serve warm, or cool completely, unmold and chill.
 
   NOTE Great with praline sauce!
 
  
 
 
 
                    - - - - - - - - - - - - - - - - - -