*  Exported from  MasterCook  *
 
                       Creole Coffee Ice Cream Punch
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Creole                           Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       6    Eggs
 
     1/2 c  Sugar
 
       3 c  Louisiana coffee w/chicory
 
     1/4 c  Bourbon
 
     1/2 pt Vanilla ice cream
 
     1/2 pt Coffee ice cream
 
  
 
   1. In large bowl, beat eggs at high speed until slightly thickened.
 
   2. Gradually add sugar, beating until mixture is smooth and very thick.
 
   3. Add coffee and bourbon; mix thoroughly.
 
   4. Pour mixture into punch bowl or large pitcher.
 
   5. Spoon in ice cream; stir well. Allow ice cream to melt slightly to
 
   flavor punch, then serve immediately.
 
  
 
 
 
                    - - - - - - - - - - - - - - - - - -