*  Exported from  MasterCook  *
 
                          Cajun Crawfish Jambalaya
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Rice                             Seafood
                 Casseroles                       Crawfish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -ANDREA GALLIANO (XJMK24A)
      1/4  pound         Butter or margarine
      1/2  cup           Bell pepper -- chopped
   40      milliliter    Garlic -- chopped
    1      cup           Onion -- chopped
      1/2  cup           Celery -- chopped
                         Crawfish fat
    1      pound         Crawfish tails
    1      cup           Green onions -- chopped
    2      tablespoon    Parsley -- chopped
                         Cayenne pepper
    4      cup           Cooked rice
 
 Saute in  margarine the bell pepper, garlic, onion, and celery. Add some of the
crawfish fat for flavor.
 Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T.
chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I
sometimes add a small can of stem and pieces mushrooms. Let this steam for about
5-10 minutes. Add a little margarine or water if too dry. (wrv)
 
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