*  Exported from  MasterCook  *
 
                             Crawfish Stuffing
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Creole                           Fish
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
     1/4 c  Butter or margarine
 
       1 tb Flour
 
     1/2 c  Onion,minced
 
       1 tb Garlic,minced
 
     1/2 c  Parsley,chopped
 
     1/2 ts Salt
 
     1/2 ts Black pepper
 
     1/2 ts Cayenne pepper
 
       1    Egg,beaten
 
       4 c  White bread,chopped
 
       4 c  Breadcrumbs
 
       2 lb Crawfish tails,chopped
 
  
 
   1. Melt butter in large saucepan; add flour and stir over heat until light
 
   brown.
 
   2. Add onion and garlic; saute.
 
   3. Remove from heat; add parsley, seasonings, egg, chopped bread and
 
   crawfish tails and stir until mixed.
 
  
 
 
 
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