*  Exported from  MasterCook  *
 
                          Louisiana Creole Rabbit
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Creole                           Game
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       1    Cleaned rabbit (3lb)
 
       1 ts Salt
 
       1 ts Black pepper
 
     1/2 ts Cayenne pepper
 
     1/4 c  Onion,chopped
 
       3    Garlic cloves,minced
 
       2 tb White vinegar
 
       1 ts Browning sauce
 
       1 cn Mushrooms,drained (8oz)
 
       1 tb Butter or margarine,melted
 
       1 tb Parsley,minced
 
       2 tb Green bell pepper,minced
 
       2 tb Green onions,chopped
 
     2/3 c  White wine,dry
 
  
 
   1. Dry rabbit and place in bowl.
 
   2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar;
 
   pour over rabbit, turning pieces to coat.
 
   3. Cover bowl and marinade overnight in refrigerator.
 
   4. Transfer rabbit and marinade to well-greased baking dish.
 
   5. Bake in preheated 450'F. oven 1 hour.
 
   6. Combine remaining ingredients and pour over rabbit.
 
   7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.
 
  
 
 
 
                    - - - - - - - - - - - - - - - - - -