*  Exported from  MasterCook  *
 
                                   Crepes
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Creole                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       4    Egg yolks
 
     1/2 c  Milk
 
     1/2 c  Water
 
       3 tb Butter or margarine,melted
 
     3/4 c  Flour,all-purpose
 
     1/2 ts Salt
 
            Butter,melted
 
  
 
   1. In mixer bowl, combine egg yolks, milk, water and 3 tablespoons melted
 
   butter; beat until well blended.
 
   2. Add flour and salt; beat until smooth.
 
   3. Heat 10-inch omelet or crepe pan over medium-high heat, until just hot
 
   enough to sizzle a drop of water.
 
   4. Brush pan lightly with melted butter.
 
   5. For each crepe, pour in 1/4 cup batter, tipping and tilting pan to move
 
   batter quickly over bottom.
 
   6. Cook until lightly browned on bottom and dry on top.
 
   7. Remove crepe from pan or, if desired, turn and brown other side.
 
   8. Brush pan lightly with melted butter as needed to prevent sticking.
 
   9. Stack crepes between layers of wax paper until ready to fill.
 
  
 
 
 
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