MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Fish Courtbouillon
  Categories: Fish, Cajun
       Yield: 4 Servings
    3.00 lb Catfish steaks
    0.50 c  Salad oil
    2.00    Onions, chopped fine
            -lemon slices
    1.00    Clove garlic, minced
    1.00 cn Tomato sauce
            -salt, red and black
          In medium size Dutch oven, bring oil to medium heat. Add
        alternate layers of fish, (sprinkled with salt, black and red
        pepper) and onions, garlic, lemon slices and tomato sauce. Do
        not add water. Cover and simmer for 1 hour. A small amount of
        water may be added toward end of cooking time if necessary
        for more gravy. Serves 4.
          Serve over mounds of rice. Try a tossed green salad and
        French bread.
        Note:  Another  elegant fish delight is called Bouillibasse and
        you get those recipes when you order “CAJUN COOKING FUN”.
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