*  Exported from  MasterCook  *
 
                     Creole Garlic and Shrimp Appetizer
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Creole                           Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
     1/2 c  Butter or margarine,softened
 
       2 tb Minced fresh parsley
 
       1 tb Minced shallots (heaping)
 
       4    Cloves garlic,minced
 
     1/4 ts Paprika
 
     1/8 ts Cayenne pepper
 
     1/8 ts Salt
 
       2 ts Pernod
 
     1/2 ts Lemon juice
 
   1 1/2 lb Shrimp,shelled and deveined
 
            Flour
 
            Olive oil
 
     1/2    Juice of lemon
 
     3/4 c  Dry white wine
 
  
 
   1. Cream butter with wooden spoon for several minutes.
 
   2. Add parsley, shallots, garlic, seasonings, Pernod and 1/2 teaspoon lemon
 
   juice; mix well and set aside.
 
   3. Coat shrimp with flour.
 
   4. Heat olive oil in large skillet; shake flour from shrimp and add shrimp
 
   to skillet.
 
   5. Saute shrimp very quickly, about 3 minutes; when they start to turn
 
   pink, cook them on other side.
 
   6. Drain oil from skillet.
 
   7. Add 1/2 cup lemon juice and the wine and shake pan briefly over heat,
 
   about 1 minute.
 
   8. Add reserved garlic butter and toss shrimp quickly with wooden spoon.
 
   9. When butter is melted, serve shrimp immediately.
 
  
 
 
 
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