*  Exported from  MasterCook  *
 
                             Creole Garlic Soup
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Creole                           Soups
                 Gumbos
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       4    Large cloves garlic,peeled
 
       2 cn Condensed beef broth (10.5oz)
 
       2 c  Water
 
       1 c  Dry sherry
 
       4    Slices French bread
 
     1/4 c  Butter or margarine,softened
 
       2 tb Grated Parmesan cheese
 
  
 
   1. Add garlic cloves to beef broth in saucepan; cover and simmer 15
 
   minutes, or until garlic is soft.
 
   2. Remove garlic and reserve; add water and sherry to broth and heat to
 
   serving temperature.
 
   3. Toast bread on one side under broiler; remove and spread untoasted sides
 
   with butter.
 
   4. Mash reserved garlic and spread over bread; sprinkle with cheese.
 
   5. Broil toast until brown and bubbly, about 30 seconds.
 
   6. Place a piece of toast in each of four soup bowls; ladle hot soup over
 
   and serve.
 
   NOTE: This soup shows the Spanish influence on Creole cooking.
 
  
 
 
 
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