*  Exported from  MasterCook  *
 
                           Creole Liver and Rice
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Creole                           Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
     1/2 lb Beef liver
 
       1 tb Vegetable oil
 
     1/3 c  Green bell pepper,chopped
 
       1 cn Stewed tomatoes (8oz)
 
     1/2 ts Basil
 
     1/2 ts Salt
 
     1/2 ts Garlic salt
 
       1 pn Black pepper
 
       2 tb Sherry
 
       1 c  Rice,hot cooked
 
  
 
   1. Cut liver into serving pieces.
 
   2. In skillet, brown liver quickly in oil on both sides.
 
   3. Add remaining ingredients except rice; cover and simmer 45 minutes, or
 
   until iver is tender.
 
   4. Uncover and allow sauce to thicken, if necessary.
 
   5. Serve over mounds of hot rice.
 
  
 
 
 
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