*  Exported from  MasterCook  *
 
                           Meat Pies Creole Style
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Creole                           Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       1 lb Lean ground beef,pork,veal
 
       1 ts Water,hot
 
            Salt to taste
 
            Black pepper,freshly ground
 
            Hot pepper sauce to taste
 
       1    Onion,small,minced
 
       1    Garlic clove,minced
 
       2 tb Parsley,chopped
 
       3    Green onion tops,chopped
 
            Vegetable oil for deep-fryin
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -