*  Exported from  MasterCook  *
 
                                  Omelets
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Creole                           Main dish
                 Eggs                             Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       8    Eggs
 
     1/2 c  Water
 
       4 tb Butter or margarine
 
  
 
   1. Mix eggs and water.
 
   2. In 7- to 10-inch omelet pan or skillet over medium-high heat, heat 1
 
   tablespoon butter until just hot enough to sizzle a drop of water.
 
   3. Pour in 1/2 cup egg mixture (mixture should set immediately at edges).
 
   4. With inverted pancake turner, carefully push cooked portions at edges
 
   toward center so uncooked portions can reach hot pan surface, tilting pan
 
   and moving cooked portions as necessary.
 
   NOTE: It is better to fill slightly underdone omelet; heat retained in eggs
 
   completes the cooking. For a more authentic touch, add a few drops of hot
 
   pepper sauce. Round out the menu with okra and rice.
 
  
 
 
 
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