*  Exported from  MasterCook  *
 
                        Creole-Style Oven Pot Roast
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Creole                           Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       4 lb Bottom round beef roast
 
       1    Garlic clove,small,slivered
 
            Seasoned flour
 
       2 tb Vegetable oil
 
       1    Onion,medium,sliced
 
       1    Bell pepper,large,diced
 
     1/2    Rib celery,cut in 2"-pieces
 
      10    Carrots,cut in half
 
       2    Tomatoes,large,peeled/choppd
 
       1 tb Parsley,chopped
 
       2    Bay leaves,small
 
       1 c  Water
 
       1 ts Salt
 
            Pepper,freshly ground
 
       8    Potatoes,peeled
 
  
 
   1. Wipe roast; insert garlic slivers into roast and coat all sides well
 
   with seasoned flour.
 
   2. Place meat in large roasting pan with vegetable oil and onion; roast
 
   uncovered in preheated 500'F. oven 30 minutes, until browned on all sides.
 
   3. Remove from oven; reduce temperature to 300'F.
 
   4. Surround meat with bell pepper, celery, carrots, tomatoes, parsley, bay
 
   leaves and water; season with salt and pepper.
 
   5. Cover pan, return to oven and roast 1 1/2 hours.
 
   6. Add potatoes; roast 1 hour longer.
 
   7. Remove lid (to brown vegetables and reduce stock); roast about 30
 
   minutes longer.
 
   8. Correct seasonings; transfer roast and vegetables to heated platter.
 
   9. Heat stock over direct heat to brown and thicken gravy.
 
   10. Spoon gravy over sliced meat and vegetables.
 
  
 
 
 
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