*  Exported from  MasterCook  *
 
                        OYSTER FRITTERS CAJUN-STYLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Seafood                          Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   48       ea           Shucked oysters w/liquid
    6       ea           Eggs, beaten
    4       T            Baking powder
      1/4   ts           Oregano flakes
    1       t            Black pepper
      1/2   ts           White pepper
    1 1/2   ts           Tabasco sauce
    2       c            Flour, all-purpose is best
    1       c            Milk or Half & Half
    1       t            Salt
      1/4   lb           Butter
      1/2   c            Peanut or corn oil
 
   Melt the butter in pan at approx. 300 degrees F. Saute the oysters in the
   melted butter for 2-3 minutes. Remove from the pan & quarter. Mix all other
   ingredients in bowl, including the oyster liquid. Control the thickness of
   the fritter batter by the amount of oyster liquid that you add. Mix in the
   oysters. Drop a tablespoon full of the batter into the pre-heated oil and
   fry until golden brown. ORIGIN: Aunt Lisle DuPree, Houma, La., circa 1966
  
 
 
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