*  Exported from  MasterCook  *
 
                              CAJUN OYSTER PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pt           Oysters in their own juice
                         (shucked)
      1/2   c            Chopped green Bell pepper
      1/2   c            Chopped celery
    1       t            Tabasco sauce
      1/4   t            File' powder
    4       T            Butter (real not margerine)
    5       T            Flour
    2       c            Hot milk
                         (evaporated is better)
    1       t            Salt
    1       t            Fresh ground black pepper
    2       T            Chopped pimiento
 
     Simmer oysters in thier own juice for approx. 5-7 minutes, or until the
   edges begin to curl. Saute' peppers & celery in butter until tender. Blend
   in the flour, add the milk & cook stirring until the sauce thickens. Add
   the oysters, pimientos, the seasonings and stir them all together gently.
     Pour this into a buttered casserole, top with pie pastry & bake in 450
   degree F pre-heated oven for 20 minutes or until the crust is brown.
  
 
 
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