*  Exported from  MasterCook  *
 
                            Oysters Rockefeller
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Creole                           Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       1    Bunch spinach,washed
 
       1    Bunch green onion tops
 
       1    Parsley bunch leaves
 
       1    Rib celery,minced
 
     1/2 c  Butter or margarine,melted
 
       1    Juice of lemon
 
            Rock salt
 
      36    Oysters in shells
 
  
 
   1. Using food processor, process spinach, onion tops and parsley until
 
   fine.
 
   2. Mix with celery, melted butter and lemon juice.
 
   3. Half fill 6 pie plates with rock salt.
 
   4. Place 6 oysters on half shell in each plate; cover each oyster with 1
 
   teaspoon vegetable mixture.
 
   5. Place plates under broiler; cook until edges of oysters curl, then serve
 
   immediately.
 
  
 
 
 
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