*  Exported from  MasterCook  *
 
                       Pickled Mirlitons New Orleans
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Creole                           Condiments
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       6    Mirlitons
 
       6    Garlic cloves,peeled
 
   1 1/2 qt Red wine vinegar
 
       1 qt Water
 
       1 c  Salt
 
       1 c  Sugar
 
       1 c  White mustard seed
 
  
 
   1. Wash, peel and cut mirlitons into strips.
 
   2. Pack into sterilized jars.
 
   3. Put garlic clove in each jar.
 
   4. Mix together remaining ingredients in saucepan; bring to boil.
 
   5. Pour over mirlitons in jars; seal at once.
 
   6. Best if stored several weeks before using.
 
  
 
 
 
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