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* Exported from MasterCook * Bourbon Street Po' Boy Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Creole Meats Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** 6 tb Butter or margarine 6 tb Flour 1 Onion,large,sliced 1 Green bell pepper,sm,sliced 2 c Beef broth 1 ts Worcestershire sauce 3/4 ts Tabasco sauce 1/2 ts Thyme,crumbled 1 lb Beef,thinly sliced cooked 4 Hero rolls 1. Melt butter in medium saucepan; stir in flour. 2. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes. 3. Add onion and bell pepper. 4. Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth. 5. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens. 6. Cut a thin slice from top of each roll; scoop out soft insides. 7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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