*  Exported from  MasterCook  *
 
                           Bourbon Street Po' Boy
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Creole                           Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       6 tb Butter or margarine
 
       6 tb Flour
 
       1    Onion,large,sliced
 
       1    Green bell pepper,sm,sliced
 
       2 c  Beef broth
 
       1 ts Worcestershire sauce
 
     3/4 ts Tabasco sauce
 
     1/2 ts Thyme,crumbled
 
       1 lb Beef,thinly sliced cooked
 
       4    Hero rolls
 
  
 
   1. Melt butter in medium saucepan; stir in flour.
 
   2. Cook over medium heat, stirring constantly, until flour browns, about 4
 
   minutes.
 
   3. Add onion and bell pepper.
 
   4. Cook over medium heat, stirring constantly, about 5 minutes; gradually
 
   stir in broth.
 
   5. Add Worcestershire sauce, Tabasco and thyme; stir constantly until
 
   mixture boils and thickens.
 
   6. Cut a thin slice from top of each roll; scoop out soft insides.
 
   7. Arrange meat on each roll; spoon gravy over meat and replace tops on
 
   rolls.
 
  
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving