*  Exported from  MasterCook  *
 
                            A.C.’s Potato Rolls
 
 Recipe By     : 
 Serving Size  : 72   Preparation Time :0:00
 Categories    : Creole                           Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       1 pk Active dry yeast
 
     1/2 c  Water,warm (105-115'F.)
 
       1 c  Milk,scalded
 
       1 c  Potatoes,mashed
 
     2/3 c  Vegetable shortening
 
       2 ts Salt
 
       2    Eggs,well beaten
 
       8 c  Flour,all-purpose
 
            Butter,melted
 
  
 
   1. Soften yeast in water.
 
   2. Place potatoes, sugar, shortening and salt in large bowl; stir in
 
   scalded milk.
 
   3. Let cool to lukewarm; add eggs and yeast; mixing well.
 
   4. Sift about 6 cups flour into mixture; stir until dough is stiff enough
 
   to knead.
 
   5. Turn out onto lightly floured surface; knead, gradually adding flour
 
   until dough doesn't stick to hands and is smooth and elastic.
 
   6. Shape dough into ball; place in greased bowl; turning dough to bring
 
   greased surface to top.
 
   7. Cover with towel; let stand in warm, draft-free place until doubled.
 
   8. Shape dough into rolls; place in greased muffin cups and let rise until
 
   double.
 
   9. Bake in preheated 400'F. oven 15 to 20 minutes; cool on racks.
 
   10. Brush tops with melted butter.
 
   NOTE: For interesting variations, use mashed sweet potatoes or squash
 
   instead of regular potatoes.
 
  
 
 
 
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