*  Exported from  MasterCook  *
 
                            Creole Potato Salad
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Creole                           Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       2 tb Minced green bell pepper
 
     1/4 c  Minced green onion
 
     1/4 c  Minced onion
 
       1    Small clove garlic,minced
 
     1/4 c  Chopped celery
 
     1/4 c  Chopped parsley
 
       2 tb Minced hot peppers
 
       2 ts Salt
 
       2 tb Salad oil
 
       2 tb Vinegar
 
       6    Medium potatoes (2 1/2lb)
 
       3    Hard-cooked eggs
 
       1 ts Worcestershire sauce
 
     1/2 ts Hot pepper sauce
 
       1 ts Vinegar
 
     1/3 c  Mayonnaise
 
  
 
   1. Combine bell pepper, onions, garlic, celery, parsley and hot peppers.
 
   2. Sprinkle mixture with salt, oil and 2 tablespoons vinegar; set aside.
 
   3. Scrub unpeeled potatoes and boil until soft; peel, cut into bite-sized
 
   pieces and place in large bowl.
 
   4. Separate egg whites and yolks; chop whites and add to potatoes, along
 
   with marinated bell pepper mixture.
 
   5. Mash yolks with Worcestershire sauce, pepper sauce and 1 teaspoon
 
   vinegar, mix with mayonnaise and add to potato mixture.
 
   6. Mix salad lightly but well.
 
  
 
 
 
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