*  Exported from  MasterCook  *
 
                                  Pralines
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Creole                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       1 c  Sugar
 
     1/2 c  Heavy cream
 
       3 tb Corn syrup,dark
 
       2 pn Salt
 
       1 pn Baking soda
 
       2 c  Pecan halves
 
     1/2 ts Vanilla
 
  
 
   1. In heavy 2-quart saucepan, mix together sugar, cream, corn syrup, baking
 
   soda and 1 pinch salt.
 
   2. Bring mixture to a boil over medium heat; boil without stirring until
 
   mixture reaches 234'F. or until syrup, when dropped into very cold water,
 
   forms a soft ball which flattens on removal from water.
 
   3. Remove from heat; add pecans and vanilla, stirring until creamy and
 
   mixture covers pecans with light opaque coating.
 
   4. Drop by heaping teaspoonfuls onto waxed paper; cool.
 
   5. Store between layers of wax paper in covered container.
 
   NOTE: Recipe can be doubled.
 
  
 
 
 
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